Page 112 - Luxury Guide Turbilhão 05
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LUXURY EXPERIENCES

          Quinta do Crasto                                            Quinta da Vacaria









                                                                                     © Hugo Carvalho Araújo









             recido), saiba que este é também o espaço certo   which recently opened a 5-star boutique hotel in
             para o fazer, quem sabe sob um céu estrelado como   the heart of the oldest delimited wine region in the
             nenhum outro.                            world, are incomparable refuges that live in per-
             Em retrospectiva, o que levamos desta viagem   fect communion with nature and wine culture. The
             excede o simples acto de beber. Uma visita a Portu-  most demanding travellers can count on carefully
             gal é e será sempre sobre pessoas, cultura, tradição   planned itineraries, from private Douro cruises to
             reinventada e generosidade. Por isso, celebremos.   breathtaking helicopter tours, every moment is
             Um brinde!// The vineyards cultivated on slopes   designed to stimulate the senses.
             along steep hillsides immediately give away where   From the Douro we head to the Dão, where the harsh
             we are. We are in Douro, a region that benefits from   winters and hot summers provide the ideal condi-
             a microclimate and sun exposure that promote the   tions for growing high-quality grapes and producing
             perfect ripening of the grapes and where its schist   elegant, balanced table wines. This is the main reason
             soils also give the wines a distinct character and   why visiting farms and listening to their producers
             unrivalled mineral complexity.           during unforgettable tastings is an essential part of a
             And it is precisely here, in Douro, that we begin this   trip to a territory that offers a combination of ancient
             sensory journey... Around the table, at A Cozinha da   vineyards and discreet modernity.
             Clara, with a privileged view of the river that lends   Hidden in the serene hills of the Dão, we find Quinta
             its name to the region. In this restaurant, at Quinta   de Lemos, a true “jewel” of the region, whose nec-
             de La Rosa, the inspiration is traditional and from   tars are the fruit of patient and experienced hands
             Trás-os-Montes, but the secret lies in the fusion with   that have dedicated themselves to looking after the
             the contemporary and in the balanced harmonisa-  region’s indigenous grape varieties. As well as excep-
             tion with the best wines from Trás-os-Montes and   tional wines, Quinta de Lemos expresses its genu-
             Alto Douro. For the most demanding enthusiasts,   ine flavours at the table, more specifically at Mesa
             the gastronomic offer in the Douro region extends   de Lemos, the restaurant which, under the creative
             to private lunches or dinners in vineyards or intimate   direction of chef Diogo Rocha, has already won a
             cooking workshops.                       Michelin star for its sustainable gastronomy.
             A visit to the Douro wouldn’t be complete without   To  prolong the  experience,  serene hideaways  in
             exploring its farms and wineries, many of which   the heart of the vineyards are a must stay. Located
             were designed by architects and have already won   between the Estrela and Caramulo mountains, the
             several architectural awards. After all, some of the   Valverde Santar Hotel and Spa offers a deeply inti-
             best wines in the world are produced right here.   mate stay. This aristocratic 17th-century manor house
             Immersing yourself in the world of wine and get-  is set in four hectares of vineyards, so it enjoys an
             ting to know the complete winemaking process is   intimate connection with nature and offers a range of
             therefore a unique experience, where wine comes   outdoor activities, such as picnics, pilates and yoga.
             to life through the voice of its own producers. The   For the more fearless gastronomic lovers, this hotel
             Vallado, Manoella and Vale Meão estates are excel-  has designed personalised or group cooking classes
             lent options to consider, not only for visiting their   with chef Luís Almeida.
             unique terroirs, but above all for the quality of their   The Alentejo is the next stop on this route, where you’ll
             productions. A discerning curation of Port wines or   also find wineries that are true architectural master-
             Douro whites and reds can be tasted in private and   pieces. The undulating plains as far as the eye can
             exclusive tastings.                      see and the typical slowing down of the region leave
             Finally, Quinta do Crasto, a century-old house on   no room for doubt. Its great diversity of soils and the
             the banks of the River Douro, or Quinta da Vacaria,   Mediterranean climate that qualifies it are some of
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