Symphony of gastronomy and architecture

Casa de Chá da Boa Nova is more than a prestigious restaurant with two Michelin stars. It's a sensory experience that goes beyond gastronomy, where the environment and landscape merge into a masterpiece.

Upon entering, the visitor is immediately embraced by the vastness of the Atlantic horizon, revealed through the large windows that surround the room. Each table is a window to the sea, each dish a journey of flavors with an uncertain destination. The result of the genius of Álvaro Siza Vieira, the Casa de Chá is a paradigmatic example of how architecture can respect and enhance the natural landscape. 

But if the building is a work of art, the same can be said of Chef Rui Paula's cuisine. Renowned for his talent in transforming local ingredients into haute cuisine creations, the chef takes diners on a journey inspired by Portuguese tradition and culture. The 'Por mares nunca antes navegados' tasting menu pays homage to the work of Luís de Camões, inviting guests to embark on a sensory journey that is both a celebration of the past and a vision for the future.

‘The menu will make you recognize our past and discover our future,' says Rui Paula. The chef's cuisine reflects his passion for the sea and the land, with dishes that showcase local produce, from fresh fish to quality meats. Poetic inspiration is found in every detail, with dishes that evoke stories of sailors, sea legends and Portugal's rich culinary heritage.